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on Tuesday, March 30, 2021
Nothing compares to the smell of fresh hot cross buns. Fragrant, fluffy, and delightful homemade hot cross buns are the ultimate Easter food here in Australia. Perfect for sharing with families and friends over a cuppa, hot cross buns have become a tradition, a good time for family gathering and celebration.
Callum Hann, MasterChef’s 2020 finalist shared this unique recipe with ACH Group’s community this Easter. It is easy to make and requires little to no efforts as most of the ingredients are in season. Figs add some sweetness to the recipe and pecan brings out the beautiful nutty flavours which makes it a sensational combination.
Let’s get started!
And there you have it – figs and pecan hot cross buns from your own kitchen. Homemade hot cross buns are delicious as they contain no preservatives or additives which is much healthier comparing to store-bought ones. Making hot cross buns can be a fun family activity leading up to Easter.
Why not treat your families and friends with some fresh homemade hot cross buns this Easter?
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