Applications Now Open for Maggie Beer's Melbourne Education Program

A tried and true success in Maggie’s hometown of the Barossa Valley, and then again in Sydney, ‘Creating An Appetite For Life’ is a program Maggie would love every chef and cook working in aged care to have access to - the next stop for this pioneering event is Melbourne!

If you are a chef or cook in aged care and are looking for the kind of inspiration needed to create positive and tangible change in your workplace kitchen, join Maggie and a team of experts to be amongst like-minded innovators for 2 days of jam-packed information, discussion and hands on experience.

As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my joy, and sometimes my heartache, but we can fix that, and together, we can improve the health, happiness and quality of life of every older Australian.”

Experience cooking demonstrations with celebrity guest chefs, engage in lively conversation with aged care dietitians and food safety experts, as well as share in the wisdom of guest speakers, including HammondCare's Executive Chef Peter Morgan-Jones and more...

Only 30 participants will have the chance to attend, making this a completely unique opportunity not to be missed for anyone committed to making a difference in aged care kitchens and homes. 

DATE

Monday 26th and Tuesday 27th September 2016, with a welcome evening on Sunday 25th September

LOCATION

William Angliss Institute, Melbourne

COST

$1,950 + GST Price includes 2 nights’ accommodation, meals and the two day program. Price is exclusive of flights for interstate participants. 

Maggie Beer Foundation will also be offering a limited number of fully funded scholarship positions to the program. Information on scholarships are available within the application form. 

APPLY

Applications are now open until 5pm EST Monday 8th August, 2016. Successful applicants will be notified by Thursday 25th August, 2016.

APPLY NOW

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