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Maggie Beer Foundation at Tasting Australia

on the Monday, April 11, 2016

The Maggie Beer Foundation invites you to join Maggie at her upcoming event with Tasting Australia at the Adelaide Town Square on Wednesday 4th May 2016, for the 'Food in Aged Care' Think Session.

Driven by Maggie's passion to change the food experience for older Australians, this event will bring those working in the aged care industry, residents and families together to answer everyone's questions on how to improve nutritional standards, reignite the enjoyment of eating with independence and choice and return fresh, local and seasonal produce to aged care tables.

When & Where

Wednesday 4th May. 2016, 11am - 3:30pm @ Tasting Australia Town Square (located at the northern half of Victoria Square, Adelaide)

What's on for the day?

11:15 - 12:15 - Panel Discussion

Facilitated by Gabrielle Kelly, panel members Maggie Beer, Simon Bryant, Professor Liz Isenring, Ngaire Hobbins, Ellis Wilkinson, Peter Morgan-Jones & Professor Ralph Martins will discuss current food challenges, trends and successes in aged care.

12:30 - 1pm - Intergenerational Choir

1:15 - 2:15pm - 'Playing Favourites' Cooking Demo

Maggie & the Nonnas from PISA Italian Meals & Services will go head to head in a cooking challenge. 

2:30 - 3:15pm - 'It's All About The Food, Not The Fork' Cooking Demo

HammondCare Executive Chef and Food Ambassador Peter Morgan-Jones & 2014 Tasting Australia 'Every Dollar Counts' winner Katie Otto demonstrate suitable dishes for those with dementia.

With so much on offer, and everyone welcome, the very best news is that the event is free for all to attend!

Download your official invite here.

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